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Welcome to Chef Alisa!

I’m so thrilled to have you here.

Do you like to cook? Looking for some kitchen tips and tricks? Do you enjoy having fun in the kitchen and making meals from the heart? You’re in the right place! I’m a chef and entrepreneur who is on a mission to spread joy and happiness through food. I call this mission “The Culinary Art of Happiness”. I believe that cooking is an intimate connection to our inner selves and it helps connect us to who we truly are. I believe it’s an act from the heart. It’s a way share our love with family and friend while nurturing ourselves physically, mentally, and spiritually.

I’m here to share my life as a career chef, restaurateur and believer in possibilities. I’ll share my tips and tricks with you, restaurant stories, encourage you and just maybe entertain you. Lets start with the basics! I know that we are always needing more time. I have put together my 3 real time savers in a special report called “3 Tools That Will Cut Your Kitchen Time In Half and They Won’t Cost You A Dime”. They are the real time savers in my kitchen and I would like to pass them onto you! Just fill in the information and you’ll get instant access in your email box. I look forward to getting to know you and share my journey of Culinary Happiness with you!

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7 Responses to “Home”

  1. Adrienne July 27, 2011 at 5:44 pm #

    Hi Alisa,

    I’m thrilled to see that I’m your very first comment. Yey me!

    Love your blog and I have to tell you. I’m not a cook, okay I just don’t enjoy it because I live alone and it’s no fun to cook for myself. But, my best friend and neighbor loves to cook and is always trying new recipes and inviting me over. He is going to love your site so everything I learn here, I’m going to share with him so watch out. You may have competition soon. I keep telling him he needs to do a blog about this.

    Can’t wait to read more of what you’ll be sharing with us. I’m so excited and thrilled for you.

    Will see you again soon!

    Adrienne

  2. Linda Eaves August 10, 2011 at 9:11 pm #

    She’s BACK! I couldn’t be more pleased. Welcome Alisa, looking forward to what you’re going to be saying here.

    • admin August 11, 2011 at 2:32 am #

      HI gorgeous Linda Eaves!! Thanks for the warm welcome back :) Sure do miss you!

  3. Cassie Wilkins August 16, 2011 at 4:43 pm #

    Hello Chef Alisa, I am still making wonderful cheesecakes with your system and my daughter loves the one I got for her, also. (she lives in Austin TX) I am the one that made the Gingerbread Cheesecake and you posted it on your old site. Still making it and family always request it for holidays! In fact, my daughter begged me to make it when she was home this past June. Looking forward to seeing what you develope here! Take care.

    • admin August 17, 2011 at 11:24 am #

      Hi! I remember your fabulous Gingerbread Cheesecake!! If you would like to share again I’d love to post it :) The last blog got totally wiped clean and I lost all the recipes on it. If I remember correctly you’re from Celina. Thanks so much for commenting and I soooo appreciate your feedback!

  4. Cassie Wilkins August 23, 2011 at 12:59 pm #

    Hello there again. Yes, I am from Celina and yes I will dig out my recipe and give you again to share. So sorry to hear that all the wonderful recipe’s and comments from your last blog was ‘lost’. There were some wonderful ideas on there. Oh well, such is life. Sometimes when we have to do a re-do on something, we make it better! Going to dig out my recipe now and I will email it to you. Have a wonderful day and am looking forward to the video on that apple pie on Friday!

  5. Cassie Wilkins August 23, 2011 at 1:10 pm #

    Hello,, just emailed the recipe to you. Hope your readers enjoy it. It has become a family favorite and I am asked quite often to bring it to family dinners.

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